It’s the superb ingredients that makes Eric’s Fish and Chips so superbly different.
We take the freshest fish, coat it in a hand-crafted beer batter and fry at a carefully monitored temperature to achieve firm, flaky white flesh at the peak of condition steaming in a crisp golden cage. Our chips are cut from local potatoes and fried in traditional beef dripping to achieve the best flavour – soft on the inside with crispy edges, ready to be dowsed in malt vinegar and salt.
As well as our traditional fish and chips we also serve a selection of fried seafood including our plump scampi and calamari rings, fishcakes and chicken wings.
We have many other tasty options to choose from and cater for all dietary requirements, including frying in rapeseed oil, gluten free flour and can grill most fish. For vegetarians we have our tasty hand-rolled Arancini Balls, made with halloumi, spinach and risotto rice