Eric’s Fish & Chips harks back to the traditional British fish and chip restaurants of the past, blending that nostalgia with a modern European menu influence. Fresh and simple seaside favourites are what it’s all about at Eric’s Fish & Chips with a focus on sourcing the best possible produce, from using the finest line caught cod available to using real local beer in the batter. In addition, everything is made from hand where possible to ensure the optimum freshness, including the chunky tartare sauce and local favourite, curry sauce.

One of the best ways to eat Eric’s is tapas style, with popular items including battered squid rings, king prawns, fried black pudding and our Kansas style chicken wings.