NOT YOUR AVERAGE CHIPPY

Eric’s Fish & Chips harks back to the traditional British fish and chip restaurants of the past, blending that nostalgia with a modern European menu influence. Fresh and simple seaside favourites are what it’s all about at Eric’s Fish & Chips with a focus on sourcing the best possible produce, from using the finest line caught cod available to using real local beer in the batter. In addition, everything is made from hand where possible to ensure the optimum freshness, including the chunky tartare sauce and local favourite, curry sauce.

One of the best ways to eat Eric’s is tapas style, with popular items including battered squid rings, king prawns, fried black pudding and our Kansas style chicken wings.

"Perfect. Historic. Epic.

At the very top end of what fish and chips could be and leaving thus very little for me to say...."

GILES COREN, THE TIMES AUGUST 2020

"How do you like your fish and chips? I’ve decided I love mine with amazing batter, melt-in-the-mouth squid, super-friendly staff, and washed down with cider from an on-site orchard"

NORFOLK MAGAZINE

“Absolutely phenomenal fish and chips! Best we’ve ever had! They are very generous portions and everything tastes so so fresh. Such a great fish and chip shop and we won’t go anywhere else! 10/10”

“I’ve just started to use the app for ordering and it's really easy. Eric's also has the nicest GF batter locally and excellent price.”